filed in health on Feb.19, 2010
Chemical Constitution
Carbohydrates are, as their name implies, compounds of carbon and water, (C – H 2O) N, distinguished from one another by the number of units and the arrangement of elements in each molecule. The commonest mono-saccharine in plants and animal are hexodes, compounds containing six units (C – H 2O)6 or C6 H12 O6.O [...]
filed in health on Feb.17, 2010
No matter you are a diopter or myopier; having a problem in vision is not such a nice condition. It must be not pleasing at all when you have to wear eyeglasses wherever you go for the safety and comfort in visioning. But it is the real fact and wearing eyeglasses is [...]
filed in health on Feb.05, 2010
The absorption of food stuffs the caloric content which exceeds that of the energy utilized by the body results in the storage of the excess as fat. The availability of ample supplies of food, habit, gourmanderie, gluttony, and other factors lead to over nutrition, a common consequence of modern life. The available statistical data indicate [...]
filed in health on Jan.25, 2010
Under nutrition may result from a great variety of causes. A diet that is in adequate in caloric content, but is of good quality in so far as its composition is concerned, leads only to underweight. In most cases, however, a diet deficient in caloric value is also lacking in essential nutrients.
Malnutrition may result not [...]
